Grinder Plus
Turns cocoa nibs into a mass

Bean to Bar chocolate production line

16.000,00 €

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Bean to Bar Courses for the production of dark, milk and speciality chocolate at Selmi Training Centre

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Grinder Plus: mill that turns cocoa nibs into a mass

Our Grinder Plus is part of a series of promotion packages,
machinery lines on offer

Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns.

The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.

Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.

Data sheet PDF download

SELMI Chocolate Machinery

Watch the video: Grinder Plus

BEAN TO BAR LINE