Chocoliner
aligner of chocolate products and chocolate truffles
chocolate, hazelnut, almond, truffle and gianduja products
Chocoliner, consisting of four aligners, is located between the extruder and the coating belt and optimizes the productive capacity of the line.
By making use of an oscillatory motion with adjustable steps the product is sorted into lines, transported towards the enrobing zone and subsequent cooling in the tunnel. It should be noted that the entire process is automated and does not require the manual input of the operator, hence avoiding damage to the previously extruded product.
Technical Specifications
-
Electrical specification:
220 V single phase - 50/60 Hz -
Power required:
0.4 Kw - 16 A - 3 poles -
Hourly production (estimated):
40-50 kg (it supports Chocoform's hourly production) -
Dimensions:
[mm] (LxWxH) 900x7500x1250
Applicable to:
