TUNNEL 300/400
Chocolate enrobing, moulding and cooling tunnel
Chocolate enrobing and cooling tunnel with a working width of 320/420 mm. Designed for enrobing and cooling enrobed and moulded products, using a special air diffuser placed along the entire length of the cold chamber.
The production speed of this unit can vary from 30 to 200 cm/min
The coating section can be easily removed and washed. The TUNNELS 8/12 mt have a completely integrated coating section which can be easily removed and washed.
The machine is designed to be able to work with more than one replaceable tempering machine when changing the colour of chocolate for enrobing.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
4 Kw – 16 A – 5 poles -
Optimum room temperature:
20/25°C, maximum 32°C -
Cooling unit:
3800/4000 frigories/h -
Dimensions:
l. 4/5/8/12/16 m, d. 1000 mm -
Working width:
320/420 mm
Characteristics
- Designed for large workshops and small/medium industries.
- This machine can be used simultaneously for coatings and mouldings.
- Can be connected to a detacher.
- Option to modify to three-phase 220 V – 50/60 Hz.
Tunnel applicable to:
Examples of production line configurations
Tunnel 4 mt with Chocolate Tempering machine TOP EX
Top EX + Enrobing grid w. 300/400 mm + Tunnel 4 meters with 300/400 mm belt + Detacher
Tunnel 5 mt with Chocolate Tempering machine TOP EX
Top EX + Enrobing grid w. 300/400 mm + Tunnel 5 meters with 300/400 mm belt + Detacher
Tunnel 8 mt with Chocolate Tempering machine TOP EX
Top EX + Enrobing grid w. 300/400 mm + Tunnel 8 meters with 300/400 mm belt + Detacher
Tunnel 12 mt with Chocolate Tempering machine TOP EX
Top EX + Enrobing grid w. 300/400 mm + Tunnel 12 meters with 300/400 mm belt + Detacher
Tunnel 16 mt with Chocolate Tempering machine TOP EX
Top EX + Enrobing grid w. 300/400 mm + Tunnel 16 meters with 300/400 mm belt + Detacher
