Ball refiner for spreadable cream, ice cream paste and chocolate production
Machines for grinding, manufacturing and refining creams
Courses for Bean to Bar chocolate production, spreadable creams, anhydrous bases for ice cream and pralines at Selmi Training Centre
The Micron 50 ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product.
The circulation of the product during refinement is maintained by a dual purpose volumetric pump.
The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.
400 V three phase - 50 Hz
Option to modify to:
220 V three phase – 50/60 Hz
12 Kw - 32 A - 5 poles
under 20 micron
h. 1350 mm, w. 1550 mm, d. 1000 mm
Needs to be connected to a compressed air source.
350 lt/min - 6 bar minimum - filtered, dry, deoiled
- Machine suitable for the medium/large laboratory.
- The only one in the range that can be moved on wheels to facilitate the cleaning of the workshop.
- Weight and dimensions reduced to a minimum.