Spider
Chocolate cooling and moulding vertical tunnel

Footprint: Less than 3m2

Mould capacity: More than 120

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Spider Chocolate cooling and moulding vertical tunnel

Chocolate moulding and cooling vertical spiral tunnel.
The main characteristics of this machine are the compact dimensions, functionality and high production rate.
Selmi has created an innovative movement of the moulds that allows for their maximum exposure to the cooling flux.
The system is covered by an international patent.

New! The increased height allows for an increase in mould capacity and the ability to retain the moulds for longer within the refrigerated area, hence improving the cooling process.

It can contain within more than 120 moulds.
Water-cooled condenser on request.

SELMI Chocolate Machinery

Watch the video: Spider

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