SELMI ONE
Professional chocolate tempering machine
Tank capacity: 12 kg
Hourly production: 55 kg
Entry level price:
8.300,00 €
Selmi One Professional chocolate tempering machine
Fast
melting
and
tempering
of
chocolate
.
Low voltage heated
vibrating table
.
Easy cleaning
of the machine.
Volumetric dispenser
, pedal to control the flow of chocolate.
Close circuit
cooling system
with countercurrent exchanger.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
1 Kw - 16 A - 5 poles -
Tank capacity:
12 kg -
Hourly production rate:
55 kg -
Cooling unit:
900 frigories/h -
Dimensions:
[mm] (LxWxH) 380x850x1470 -
Width with vibrating table
670 mm
Characteristics
- Compact dimensions.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
