Filler Praline
Chocolate modelling machine
Benchtop chocolate filling injector for pralines
9.000,00 €
Thanks to the microprocessor control and adjustment of the dosage,
Filler Praline
is able to facilitate and quicken the
injection of chocolate fillings
inside
pralines
.
The piston pump body is built with a
completely cleanable material
. The working environment at the point of injection is
heated and thermoregulated
. If the Filler is used with low density fillings it can reach
high levels of productivity
.
In order to optimise the injection of the fillings, the mould is placed on a
vibrating table
that eliminates air bubbles which could compromise the shelf life of the product.
Maximum quantity dispensable for single injection: 600 gr.
Technical Specifications
-
Electrical specification:
220 V single phase - 50 Hz -
Power required:
1,4 Kw - 16 A - 3 poles -
Tank capacity:
6 kg -
Production:
6 moulds/minute per praline -
Maximum quantity per injection:
600 g -
Dimensions:
[mm] (LxWxH) 450x725x700 -
Needs to be connected to a compressed air source.
80 lt/min - 6 bar minimum - filtered, dry, deoiled
Characteristics
- Piston calibrated dosage.
- High productivity of moulded chocolate.
- Injects liquid fillings (having a max viscosity of chocolate).
- Dosage via custom made injection plate.
- The machine can be used for filling with spreads.
- Needs to be connected to a compressed air source.
