Winnower
Roasted cocoa beans crusher
Bean to Bar chocolate production line
16.200,00 €
REQUEST INFORMATION
Bean to Bar Courses for the production of dark, milk and speciality chocolate at Selmi Training Centre
Second component of the Selmi Bean to Bar line, the Winnower has the function to transform the previously roasted cocoa beans into nibs of various size.
The stainless steel mill delivers a perfect crushing:
the cycle provides two separate and adjustable air flows which separate the product from its peel.
Technical Specifications
-
Electrical specification:
220 V single phase - 50 Hz -
Power required:
2 Kw - 16 A - 3 poles -
Hourly production rate:
50 kg -
Dimensions:
[mm] (LxWxH) 1100x1150x1450
Characteristics
- Compact size.
- Suitable for a medium to large laboratory, chocolatiers and patisseries.
- Hopper suitable for 5 kg of cocoa beans.
- Stainless steel roller crushers.
- Adjustable airflow with two levels of aspiration.
- Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste.
- Air filter and peels seal.
- Also available in 220 V. three phase version.
BEAN TO BAR LINE
Grinder Plus
Mill for the creation of the cocoa mass
Max. capacity: 15 kg
Hourly production: 35-40 kg
Micron 25
Ball refiner for spreadable creams
Max. capacity: 10/15 kg
Hourly production: 20/25 kg/h
Micron 50
Ball refiner for spreadable creams
Max. capacity: 60 kg
Hourly production: 40 kg/h
Conca 100
Conching to remove the negative acidity
Max. capacity: 100 kg
Conching time: 8/12 h
Conca 200 - 400
Conching to remove the negative acidity
Max. capacity: 200/350 kg
Conching time: 8/12 h
