Winnower
Roasted cocoa beans crusher
Bean to Bar chocolate production line
16.700,00 €
Bean to Bar Courses for the production of dark, milk and speciality chocolate at Selmi Training Centre
Second component of the Selmi Bean to Bar line , the Winnower has the function to transform the previously roasted cocoa beans into nibs of various size.
The stainless steel mill delivers a perfect
crushing
:
the cycle provides two separate and adjustable air flows which
separate the product from its peel
.
Technical Specifications
-
Electrical specification:
220 V single phase - 50 Hz -
Power required:
2 Kw - 16 A - 3 poles -
Hourly production rate:
50 kg -
Dimensions:
[mm] (LxWxH) 1100x1150x1450
Characteristics
- Compact size.
- Suitable for a medium to large laboratory, chocolatiers and patisseries.
- Hopper suitable for 5 kg of cocoa beans.
- Stainless steel roller crushers.
- Adjustable airflow with two levels of aspiration.
- Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste.
- Air filter and peels seal.
- Also available in 220 V. three phase version.
BEAN TO BAR LINE
Grinder Plus
Mill for the creation of the cocoa mass
Max. capacity: 15 kg
Hourly production: 35-40 kg
Micron 25
Ball refiner for spreadable creams
Max. capacity: 10/15 kg
Hourly production: 20/25 kg/h
Micron 50
Ball refiner for spreadable creams
Max. capacity: 60 kg
Hourly production: 40 kg/h
Conca 100
Conching to remove the negative acidity
Max. capacity: 100 kg
Conching time: 8/12 h
Conca 200 - 400
Conching to remove the negative acidity
Max. capacity: 200/350 kg
Conching time: 8/12 h
