Vaglio
Sieve for spreadable creams and anhydrous pastes

Dried nuts processing line

4.300,00 €

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Courses for the production of spreadable creams, pralines, anhydrous pastes for ice cream at Selmi Training Centre

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Vaglio sieve for spreadable creams and anhydrous pastes

Our Vaglio is part of a series of promotion packages,
machinery lines on offer

Last component of the Selmi nuts and dried fruit processing line, Vaglio has the function of sifting, via a vibration system, spreadable creams and anhydrous dried fruit pastes after the final refining.

This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

The stability of the machine has been optimised and its performance improved, thanks to an increase in the sieving surface and vibration intensity.
Easily removable and washable loading hopper.

Data sheet PDF download

SELMI Chocolate Machinery

Watch the video: Vaglio

DRIED NUTS PROCESSING LINE