Color EX
Professional chocolate tempering machine
Tank capacity: 12 kg
Hourly production: 55 kg
12.300,00 €
Color EX Professional chocolate tempering machine
Color EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel . This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring .
In the case of special processes, the chocolate tempering machine is able to maintain crystallisation even at much lower tempering temperatures than usual. Versatility of use and economy of operation . Volumetric dosing unit with foot pedal for chocolate flow control . Low-voltage heated vibrating table .
EX: Selmi's
patented
system that enables the archimedean screw to be removed so that the tempering machine can be cleaned quickly & easily when changing between different chocolate types & flavours.
Innovative technology for artisan chocolatiers.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
1 Kw - 16 A - 5 poles -
Tank capacity:
12 kg -
Hourly production rate:
55 kg -
Cooling unit:
900 frigories/h -
Dimensions:
[mm] (LxWxH) 380x850x1470 -
Width with vibrating table
670 mm
Characteristics
- Compact size.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 8 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Possibility of removal of the screwpump to allow for quick washing of the machine interior.
- Heated vibrating table 220 V 24 V.
