Moulding Line 275
Chocolate moulding machine
Automatic chocolate mould loader for filling and vibrating
You can test the capability of selmi machines at the selmi training centre
Moulding Line 275 is an automatic loader for filling and vibration of polycarbonate moulds capable of producing solid and hollow bodies (mould size 275 x 175 mm).
The machine needs to work in combination with a chocolate tempering machine Top EX. The complete system has extremely compact dimensions without sacrificing productivity: about 6 moulds/minute for chocolate shells and solid bodies.
This machine allows the operator to choose between two types of different processes after the filling of the mould through the perforated injection plate.
If one wants to produce the shells the machine flips over the mould, vibrates it, and brings it back to its original position.
Obviously the chocolate spilled during the flipping is automatically directed into the tank of the tempering machine.
The process for the production of solid bodies (tablets, napolitaines etc ..) is much simpler: in this case the bodies, after the filling and subsequent vibration to evenly distribute the chocolate inside it, are directly expelled, just like its predecessors, into the connected tunnel.
With this type of machine we recommend the combination of a TANK 200/400 kg with level sensor to cater for the high productivity of the machine. Hourly output: 250 to 300 moulds/hour.
On the new model a final scraper station has been added to guarantee optimal cleaning of the outgoing molds; this accessory enables a third operating mode, which allows the final capping of the previously filled shells.
400 V three phase – 50 Hz
Option to modify to:
220 V three phase – 50/60 Hz
3.5 Kw – 16 A – 5 poles
Hourly production rate:
h. 1440, w. 2620, d. 960 mm
with TOP EX:
h. 1560, w. 2620, d. 1250 mm
Needs to be connected to a compressed air source.
250 lt/min - 6 bar minimum - filtered, dry, deoiled
Examples of production lines with MOULDING LINE 275
Choose the best solution for your business from a range of predefined configurations.
Rely on the experience and professionalism of SELMI, which has always stood by its customers in choosing the best possible solution!
LINE DIMENSIONS REQUIRES POWER SUPPLY REQUIRES COMPRESSED AIR CONNECTION
CHOCOLATE MOULDING AND ENROBING PRODUCTION LINE WITH COOLING TUNNEL
This line consists of: Moulding Line 275, Chocolate tempering machine Top EX, Elevator and Pusher, Cooling Tunnel
14500 x 1500 x 1560
CHOCOLATE MOULDING PRODUCTION LINE WITH COOLING TUNNEL
This line consists of: Moulding Line 275, Chocolate tempering machine Top EX, Elevator and Pusher, Cooling Tunnel, Plus Ex, Filler Praline
13500 x 4000 x 1560
DISCOVER OTHER CHOCOLATE MOULDING MACHINES
Automatic chocolate mould loader
Hourly production: 250-300 moulds
Automatic chocolate demoulder
Hourly production: 240 moulds
Chocolate injection plate
Moulds dimensions: max 275×175mm
Chocolate filling injector for pralines
Hourly production: 300 moulds
Machine for chocolate pots filling
Hourly production: 50 kg
Rotating machine for hollow chocolate bodies
Max. capacity: 3 kg