TUNNEL 200/250
Chocolate enrobing, moulding and cooling tunnel
Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min .
In the chocolate cooling and enrobing tunnel with a linear length of 3/4/5/8 metres, the enrobing unit is fully integrated, easy to assemble and wash .
The machine is designed to be able to work with more than one replaceable tempering machine when changing the colour of chocolate for enrobing.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
2.8 Kw – 16 A – 5 poles -
Optimal room temperature:
19/23 °C , air-conditioned and dehumidified room
with approx. 45% humidity -
Cooling unit:
3200 frigories/h -
Dimensions:
l. 3/4/5/8 m, d. 1000 mm -
Working width:
320 mm
Characteristics
- Designed for the artisanal needs of patisseries and chocolateries.
- Machine is entirely controlled via a touch screen.
- Heated coating area (day and night).
- Can be connected to a detacher.
- Option to modify to three-phase 220 V – 50/60 Hz.
Tunnel applicable to:
Examples of production line configurations
Tunnel with Chocolate Tempering Machine PLUS EX
Plus EX + Enrobing grid w. 200 mm + Tunnel 3/4/5/8 meters with 320 mm belt + Detacher
Tunnel with Chocolate Tempering Machine FUTURA EX
Futura EX + Enrobing grid w. 250 mm + Tunnel 3/4/5/8 meters with 320 mm belt + Detacher
