Cluster TEGLIA produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient.
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate.
The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses.
The machine is equipped with a baking tray loader that can contain up to 8 trays.
220 V single phase - 50 Hz
3 Kw - 16 A - 3 poles
Hourly production rate:
25-30 kg depending on the product
h. 1800, w. 2250, d. 950 (1550 with tempering machine) mm
Needs to be connected to a compressed air source.
100 lt/min - 6 bar minimum - filtered, dry, deoiled