Legend Professional chocolate tempering machine
Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.
Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.
Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
400 V three phase - 50 Hz
1.6 Kw - 16 A - 5 poles
Hourly production rate:
h. 1470, w. 500, d. 840 mm
Width with vibrating table
- Compact size with the option of being equipped with all Selmi accessories.
- Ideal for chocolateries, patisseries, bakers and ice cream parlours.
- Tempers 24 Kg of chocolate in 15 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
Examples of production lines with TEMPERING MACHINE LEGEND
Choose the best solution for your business from a range of predefined configurations.
Rely on the experience and professionalism of SELMI, which has always stood by its customers in choosing the best possible solution!
LINE DIMENSIONS REQUIRES POWER SUPPLY REQUIRES COMPRESSED AIR CONNECTION