Truffle
Chocolate truffle enrobing machine in two sections
Chocolate enrobing machines
7.900,00 €
Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper.
Supporting rotating table synchronised with the coating belt.
Technical Specifications
-
Distributor plate:
diameter 800 mm -
Rotating distributor plate:
diameter 800 mm -
Plate's speed:
3 turns per minute -
Dimensions:
[mm] (LxWxH) 1850x1050x1470
Characteristics
- Allows you to make truffles in a pastry shop.
- Interchangeable aluminium plates.
- Rotary distributor plate with safety clutch on the slow shaft.
- Plate speed synchronised with enrobing belt speed.
Applicable to:
