Roaster 106
Coffee, dried nuts and cocoa beans roasting machine

Vertiflow® System – patent

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Cocoa, dried fruit and coffee roasting courses at Selmi Training Centre


Roaster 106 coffee, dried nuts and cocoa beans roasting machine

Roaster Centosei is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 6 kg and offers the possibility of roasting 40 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.

It uses an original and exclusive air cyclone system (Vertiflow® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

The programs can be personalised to obtain the desired grade of roasting time after time.

  • New feature: column filters for both the roasting and cooling fumes. This increases efficiency and accessibility;
  • • Exit points of fumes for roasting and cooling are in close proximity of each other;
  • • Added product extraction cylinder to test the quality of the product from the roasting chamber during processing;
  • • Improved noise reduction of the roasting blower;
  • • Knob for the emergency manual discharge of the product being roasted;
  • • Added inspection window of the cooling chamber

Data sheet PDF download

SELMI Chocolate Machinery

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Max loading hopper capacity: 20 kg

Roaster 120 coffee, dried nuts and cocoa beans roasting machine