Clusters Tunnel
Production of chocolate agglomerates with nuts inclusions
Cluster hourly production: 30-35 kg
Chocolate processing courses. You can test the capability of selmi machines at the selmi training centre
Clusters Tunnel produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.
The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses.
Technical Specifications
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Electrical specification:
220 V single phase - 50 Hz -
Power required:
2.5 Kw - 16 A - 3 poles -
Hourly production rate:
30-35 kg depending on the product -
Dimensions:
h. 1650, w. 1000 (1700 with tempering machine), d. 1050 mm -
Needs to be connected to a compressed air source.
100 lt/min - 6 bar minimum - filtered, dry, deoiled
Applicable to:
