Grinder Plus
Mill for the refining of dried nuts pastes
Dried nuts processing line
16.000,00 €
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Courses for the production of spreadable creams, pralines, anhydrous pastes for ice cream at Selmi Training Centre
The Grinder Plus refiner has the peculiarity of transforming nuts and dried fruit such as hazelnuts, pistachio, almonds etc... in particles of size between 100 and 300 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of Bean to Bar chocolate.
Technical Specifications
-
Electrical specification:
220 V single phase - 50 Hz -
Power required:
4 Kw - 16 A - 3 poles -
Hourly production rate:
35/40 kg -
Dimensions:
[mm] (LxWxH) 620x710x1460
Characteristics
- Compact dimensions.
- Stainless steel pins.
- Stainless steel roller crushers.
- Hopper suitable for 15 kg of dried fruit or beans.
- 15 kg hopper for dried fruit and beans.
- Suitable for a medium to large laboratories, chocolatiers and patisseries.
DRIED NUTS PROCESSING LINE
Grinder Plus
Mill: dried nuts refiner
Max. capacity: 15 kg
Hourly production: 35-40 kg
Micron 25
Ball refiner for spreadable creams
Max. capacity: 10/15 kg
Hourly production: 20/25 kg/h
Micron 50
Ball refiner for spreadable creams
Max. capacity: 60 kg
Max. capacity: 60 kg
