Selmi Group logo: chocolate, coffee and dried nuts processing machines

Chocolate coating, enrobing and cooling tunnels

Cooling tunnel, enrobing lines and chocolate injection in moulds for the production of pralines and bars and enrobing of countless bakery products, biscuits, panettone, leavened products, croissants, brioches and snacks, protein bars and snacks, meringues with chocolate, doughnuts and rice cakes.

Selmi's chocolate enrobing and moulding lines are extremely versatile, practical and customisable. They are available in standard sizes but the width of the coating belt and length of the chocolate cooling tunnel can also be customised for the specific requirements of each customer. The width of the belt can vary from 200mm to 600mm and the length of the tunnel can vary from 3-4 m up to 12-16 m.

Naturally, Selmi's chocolate tunnels and enrobing lines can be attached to a large range of accessories and machinery to maximise the performance and productivity of the lines.
Moulding Line 275, automatic chocolate mould loader for the creation of chocolate shell, full chocolate products and corking.
Mould Loader 175 chocolate mould loader for full chocolate bodies only. Extremely fast in the production of chocolate bars. Available in injection and scraper versions.

Many accessories and total or partial enrobing trolleys are also available, which can also be added according to the specific needs of each customer: partial enrobing on the base of the product, chocolate side enrobing, the dedicated enrobing trolley for enrobing rice balls, donuts, biscuits and baked goods such as baci di dama. All enrobing trolleys can be combined with the nutshaker for decorating enrobed products with sprinkles, coconut rapè or other inclusions and the zigzag decorator.

Flexibility and customisation in the design and construction of our machines are considered an indispensable strength by our company.

Discover our tunnels

Spider Vertical chocolate cooling tunnel for chocolate moulds

SPIDER

Vertical chocolate cooling tunnel for chocolate moulds

Footprint: less than 3m2

Mould capacity: 120

Spider Max chocolate cooling and moulding vertical tunnel

SPIDER MAX

Vertical chocolate cooling tunnel for chocolate moulds New Model

Path: about 100 linear meters

Mould capacity: 120

Chocolate enrobing, moulding and cooling 200/250

TUNNEL 200/250

Tunnel for chocolate enrobing, moulding and cooling

Length: 3/4/5/8 m

Working width: 320 mm

Enrobing width: 200/250 mm

Chocolate enrobing, moulding and cooling 300/400

TUNNEL 300/400

Tunnel for chocolate enrobing, moulding and cooling

Length: 4/5/8/12/16 m

Working width: 320/420 mm

Enrobing width: 300/400 mm

Chocolate enrobing, moulding and cooling 600

TUNNEL 600

Tunnel for chocolate enrobing, moulding and cooling

Tunnel length: 8/12/16 m

Working width: 600 mm

Drops System Chocolate drops production machine. Tunnel accessory

Drops System

Chocolate drops production machine - Tunnel accessory

Selmi chocolate production courses

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