Cento EX
Professional chocolate tempering machine
Tank capacity: 100 kg
Hourly production: 300 kg
44.000,00 €
Professional chocolate tempering machine
The Cento Ex is a tempering machine designed to meet the most advanced needs of professionals in the chocolate industry. Completely renewed and equipped with a 100 kg tank capacity, this machine combines robust construction with cutting-edge technological innovations, offering a complete and versatile solution for chocolate tempering processes.
Its integrated design, defined by clean and harmonious lines, follows the design philosophy of the Top Ex line, blending refined aesthetics with state-of-the-art functionality.
One of the exclusive strengths of the Cento Ex is the patented Slide System®.
Thanks to its inclined tank, the machine ensures a bubble-free chocolate flow, improving throughput and simplifying emptying and cleaning operations, while maintaining optimal tempering conditions at all times.
Another distinguishing feature is the removable screw pump, entirely made of stainless steel, which simplifies maintenance and cleaning procedures, guaranteeing optimal performance over time.
The Cento Ex also incorporates all the advantages of Selmi’s patented “EX” system, including:
- Easy and fast change of chocolate type
- Possibility to work with inclusions for recipe enrichment
- New compact split screw pump, easy to extract
- Quick and complete disassembly for full cleaning and sanitization
The chocolate dispensing spout of the tempering machine is made of aluminum, while the front-mounted refrigeration condenser ensures easy access and convenient cleaning thanks to the removable grid.
Ideal for master chocolatiers, artisan workshops, and industrial settings, the Cento Ex seamlessly integrates into even the most demanding production environments, guaranteeing impeccable results and maximum efficiency—especially in large-scale production contexts.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
4.5 Kw - 16 A - 5 poles -
Tank capacity:
100 kg -
Hourly production rate:
300 kg -
Cooling unit:
4800 frigories/h -
Dimensions:
H. 1570, W. 730, D. 1290 mm -
Dimensions with vibrating table:
H. 1570, W. 1160, D. 1290 mm
Characteristics
- Ideal for large workshops and small-scale industries.
- Easely interchageable between moulding and coating.
- Enrobes on 600 mm wide cooling tunnels.
- Tempers 100 kg of chocolate in approximately 20 minutes.
- Direct competitor in hourly production with extremely higher machines.
- Option to modify to three phase 220 V – 50/60 Hz.
- Heated vibrating table: 220 V / 24 V.
- Removable screw pump.
- Inclined tank designed to operate efficiently even with small quantities of chocolate.
Applicable to:
Examples of production lines with TEMPERING MACHINE CENTO EX
Choose the best solution for your business from a range of predefined configurations.
Rely on the experience and professionalism of SELMI, which has always stood by its customers in choosing the best possible solution!
LEGEND
LINE DIMENSIONS REQUIRES POWER SUPPLY REQUIRES COMPRESSED AIR CONNECTION
