Frullo 25
multifunctional machine for high-end pastry making
Production capacity up to 20 liters per cycle
Multifunctional machine for high-end pastry and professional kitchens
Frullo 25 by Selmi is a multifunctional machine designed to meet the needs of high-end pastry making and professional kitchens, where precision, versatility, and final product quality are essential.
It is ideal for producing pastry creams, ganaches, caramels, jams, fruit juices, marmalades, nut brittles, soft nougats, bases for artisanal gelato production, and many other preparations.
Frullo 25 allows processing of up to 20 liters per cycle, automating the entire production process. Thanks to the powerful cutter motor, the machine can also handle particularly tough products such as caramels, transforming them into extremely fine powders suitable for multiple creative applications.
The double-jacket liquid heating and cooling system, designed to ensure bain-marie cooking without direct contact with the heat source, guarantees precise and uniform temperature control, improving product quality. The integrated refrigeration unit also allows the mixture to be cooled directly in the tank, making extraction easier and preserving its organoleptic properties.
The tilting tank, adjustable up to 90°, offers maximum flexibility during processing, unloading, cleaning and sanitizing operations, minimizing waste. The mixer with wall-scraper prevents crystallization and burning on the sides, maintaining consistent production efficiency.
Equipped with an automatic washing system to simplify sanification operations, and with simple, intuitive software for recipe management, enabling fully automatic cycles. The air pumping system also allows vacuum cooking, further expanding the range of applications.
The inspection window with integrated lighting allows continuous monitoring of the product without interrupting the process, ensuring total control and consistent results.
Frullo 25 is the ideal solution for professionals looking for a reliable, fast, and easy-to-use machine.
Technical Specifications
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Electrical specification:
400 V three phase - 50 Hz -
Power required:
15 Kw - 32 A - 5 poles -
Dimensions:
h. 1400 mm, w. 1000 mm, d. 980 mm -
Compressed Air: 100 L/min – minimum 6 bar – filtered, dry, oil-free
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Water Connection: 35 L/h
Characteristics
- Production capacity up to 20 liters per cycle
- Ideal for producing pastry creams, ganaches, caramels, jams, fruit juices, marmalades, nut brittles, soft nougats, bases for artisanal gelato production, and many other preparations
- Powerful cutter motor suitable to process both soft products such as ganaches and particularly tough products such as caramels or nut brittles
- Double-jacket liquid heating and cooling system, without direct contact with the heat source
- Integrated refrigeration unit to cool the product directly in the tank
- Tilting tank up to 90° for maximum flexibility, easy discharge, and reduced production waste
- Mixer with wall-scraper to prevent crystallization and burning
- Vacuum cooking made possible by the air pumping system
- Intuitive software for recipe management with fully automatic cycles
- Automatic washing system for fast and effective sanification
- Inspection window with integrated lighting for continuous monitoring without stopping production
