XFORM
Extruder for pralines and chocolate truffles
Extruder for pralines and chocolate truffles

XFORM: Ideal for creating a wide range of customized pralines and truffles through the horizontal extrusion of specially prepared cartridges, offering endless possibilities of flavors and shapes.
XFORM is an innovative machine that uses the pressure inside a cylinder placed horizontally inside the machine to make large quantities of products using special cylinder pastes composed by chocolate, hazelnut, almond, date, protein and superfood, truffle and gianduja paste, cereals in combination with chocolate.
These, previously realised, with Selmi S9 Mould, are placed inside the special loading hopper and an innovative, fully electric, robotic transport system will allow the pralines and truffles to be moulded into countless shapes and sizes according to the operator's choice.
The machine, completely renewed and improved in size, performance, and technological features, is equipped with a touchscreen panel where you can view, based on the desired matrix, the pressure exerted by the extruder synchronized with a special cutting wire that determines the size of the products directly from the selected program.
Through the programming system, you can choose, synchronously, to increase or decrease the production of the extrudes, their shape, and their final weight. The sanitization of the XFORM extruder is easy thanks to the simplicity of disassembling, washing, and cleaning the components.
It is recommended to combine XFORM with a cooling tunnel to consolidate the shape and structure of the compound for products coated in chocolate or with an automatic truffle machine to obtain truffles and truffle-filled pralines.
The flowpack WRAP 400 plus will guarantee fast packaging of the products produced.
Technical Specifications
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Electrical specification:
400 V three phase - 50/60 Hz -
Power required:
3 Kw - 16 A - 5 poles -
Dimensions:
h. 1660 mm, l. 2300 mm, w. 1000 mm


